L'Azimut, opened last year by Sandrine and François, offers a mix of traditional and modern style, with its minimalist decor, welcoming atmosphere and refined cuisine. The excellent wine list is worth discovering. One Michelin star.
Name of the Chef
François Moureaux
Opening period
From 07/01 to 09/01/10 : open daily.
From 12/15/10 to 04/15/11 : open daily.