Ingredients

• 10 potatoes
• Flour
• 2 eggs
• Salt

Preparation

Grate the potatoes into a large bowl and add a pinch of salt. Mix in the flour (very little) and eggs (it is also possible to add grated nutmeg, parsley or grated onion). Heat the oil in a frying pan and drop in small spoonfuls of the mixture.

Brown the doughnuts on each side. Serve hot with a seasonal salad (dandelions, lettuce, chicory, green beans, tomatoes, etc).

Servir avec une salade de saison.