Ingredients 

for 6 people

• 25 thin rashers of smoked streaky bacon
• 1.3 kg potatoes
• 1 handful raisins
• 10 prunes
• 10 dried kergnes (pears)
• Salt and pepper

Preparation

Peel and finely grate the potatoes? Drain them and remove excess moisture with a cloth before placing them in a large bowl. Add the raisins, and then the prunes and dried pears cut into small pieces. Mix the ingredients to obtain a homogenous and consistent paste. Season. Line the mould with rashers of smoked bacon. Fill the mould with the potato mixture and cover. Place the sealed mould in a saucepan full of water and leave to boil for 3 or 4 hours. Empty the mould onto a plate (the farcement should be firm and not collapse). Serve cut into slices.