Ingredients

• 200 to 300 g perch filets (1 per person)
• Flour, milk
• 80 g butter
• Parsley, salt, pepper
• Lemon (optional)

Preparation

Clean the fish and dry them with a cloth. Season with salt and pepper. Cover in flour and brush with milk. Melt the butter in a frying pan and cook the perch over a medium heat for about 8 min on each side. Serve “plain” or with lemon juice. Sprinkle with chopped parsley.