This is the quintessential dish of a mountain vacation...a moment of pure conviviality. You'll melt with pleasure but be careful: the goal is not to drop your bread in the fondue pot!
Ingredients for 4 people:
Rub the inside of the fondue pot with garlic. Grate the cheese and place it in the fondue pot. Cover with white wine.
Warm over a low heat, stirring thoroughly with a wooden spoon to obtain a smooth, blended mixture.
Add pepper and grated nutmeg.
Let the fondue cook for five more minutes, stirring constantly.
Place the fondue pot over its warmer and enjoy the fondue by dipping the pieces of bread using long forks.
Du lundi au vendredi de 9h à 12h30 et de 13h30 à 17h30